0 Ratings 1 Comment
Yield: 6 to 8 servings
Preparation Time: 50 to 60 min
1. Heat oven to 400 degrees F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.
3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch baking dish. Bake, covered, in 400 degree F. oven 15 minutes (20 minutes for frozen ravioli). Uncover. Bake 15 to 20 minutes more or until sauce is bubbly and pasta is tender. Let stand 5 minutes.
4. Serve with: Garlic toast or bread sticks and tossed salad.
Recipe provided by National Cattlemen's Beef Association and the CA Beef Council
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